La Crema (Sonoma County)
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Description · La Crema
2014 La Crema Sonoma County Pinot Noir (Pinot Noir)
- View: ruby red.
- Nose: aromas of wild strawberry, red plum, rose petals and spices for baking.
- Mouth: bing cherry notes, cola, blueberries, black tea flavors, lingering hints of mocha, supple tannins and balanced acidity.
APPELLATION: Sonoma Coast.
GRAPES: Pinot Noir.
AGEING: Aged in French oak barrels for at least 7 months.
PREPARATION: grapes harvested by hand in the cool hours of the morning. Mainly made with traditional winemaking techniques with modern improvements to garnatizar that the wines are true to the variety and terroir.
PAIRING: beef, venison (deer, venison) and poultry.
ALCOHOL CONTENT: 13.5%
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