González Byass (Sherry)
Technical sheet · Solera 1847 Cream
- Type Of Wine:
- fortified wine
- González Byass
- 75 cl
- Contains Sulfites
- Alcohol Vol.:
- 2013 Gold - International Wine Challenge
- Consumption Temp.:
- W&S Magazine Score:
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Description · González Byass
Solera 1847 Cream (Pedro Ximénez and Palomino Fino)
González Byass is one of Spain's most important and best vintner families. With this Solera 1847 Oloroso Dulce , the dynast completes its broad product with a tasty and sweet sherry. Because of its numerous awards, Solera 1847 is the third best-evaluated wine of the region, Sherry. Solera 1847 Oloroso Dulce already collected goldmedals at the International Wine Challenge as well as at the Mundus Vini. So don't miss out on one of the most wanted sherries from Sherry.
TASTING NOTES: Solera 1847
- View: Intense mahogany colour
- Nose: Aromas of raisins and sweet figs with hints of caramel and wood.
- Mouth: Sweet, intense and powerful
VINEYARD: González Byass
GRAPES: Pedro Ximénez, Palomina Fino
PAIRING: Ideal for an aperitive or dessert
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and,...
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Posted on 14/03/18 at 10.59
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