González Byass (Sherry)
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Technical sheet · Solera 1847 Cream
|Type Of Wine:||fortified wine|
|Grapes:||Pedro Ximénez, Palomino Fino|
|Awards:||2013 Gold - International Wine Challenge|
|W&S Magazine Score:||87|
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Description · González Byass
Solera 1847 Cream (Pedro Ximénez and Palomino Fino)
TASTING NOTES: Solera 1847
- View: Intense mahogany colour
- Nose: Aromas of raisins and sweet figs with hints of caramel and wood.
- Mouth: Sweet, intense and powerful
VINEYARD: González Byass
GRAPES: Pedro Ximénez, Palomina Fino
PAIRING: Ideal for an aperitive or dessert
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and,...
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