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Description · Bacalhoa
Bacalhôa Moscatel de Setúbal (Moscatel and Moscato Giallo)
- View: Red Gold.
- Nose: nutmeg, orange blossom, orange peel of citrus fruits, candied fruits, tea and raisins.
- Mouth: Much acidity, very fruity. Bodied, intense and sweet, with a very long finish.
VINEYARD: Bacalhôa Vinhos in Azeitão, Portugal. Portuguese winery is one of the largest and most innovative wineries in Portugal. It has developed a wide range of wines in recent years, which have earned him a good reputation and a penchant for domestic and international consumers. The company is represented in seven regions of Portuguese wine with a total of 1200 hectares, 40 parks, 40 varieties of grapes and 4 different wineries and is distinguished in the market by its size and independence. The momentum generated by the intersection of different identities, is used by the renowned team using the latest technology and knowledge. Bacalhôa Vinhos offers the perfect wine for any occasion.The soil of the vineyard in a sheltered spot near Lisbon consists of clay and limestone.
Varieties (S): Muscat of Setúbal (100%)
AGEING: The wine is aged one year in oak barrels.
PREPARATION: Selected vines. short fermentation. slow ripening.
PAIRING: Ideal as an aperitif for a coffee or a dessert of dark chocolate.
RECOMMENDED SERVING TEMPERATURE: 10-11 ° C
Bacalhôa Vinos de Portugal S.A. was founded in 1922. Nowadays the company owns Quinta do Carmo and the Group Lafite Rothschild acquired some shares at Bacalhôa Vinhos de Portugal. The mission at Bacalhôa Vinhos de Portugal S.A. is to be recognized as one of the best companies in the world,...
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Highlighted review about Bacalhôa Moscatel de Setúbal
Posted on 16/03/18 at 04.09
More reviews about Bacalhôa Moscatel de Setúbal
Posted on 12/12/17 at 20.07
Typical opacity of a Bacalhoa. Flashy flavours of red fruits.
Posted on 22/09/17 at 14.43