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Sausages are generally made ​​flesh foods seasoned with herbs or spices. To produce these foods are mixed sausage skin in pig casings which allow the final product has a very strong flavor and can withstand long.

The sausages are made ​​also for flour, fat and water and can be cured sausages or sausage according to the method of preparation. The most consumed meats are ham, chorizo, the sausages, ham and salsichón white.

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