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Sake is a Japanese term which means alcohol. This term is used in the West to describe a typical rice alcohol on the island, made by fermenting rice.

This rice wine is often called rice wine, beer or even rice, in reference to its development, even if it is an infusion. The degree of alcohol found in sake can vary between 11 and 17 degrees.

It is a traditional drink very sought after and appreciated in the West. Not to be confused with the shoshu which is a Japanese life water distilled from rice, barley, buckwheat.

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