The viticultural methods are chosen to respect tradition whilst aiming for perfection. From the choice of the varietals and rootstocks best suited to Lagrange's soils, to the myriad minutious vine-care tasks carried out through the year, everything concurs to maintain the most regular and eco-friendly production possible. High density of plantation, rigorous pruning, de-leafing, thinning out in July and traditional ploughing all contribute to ensure the grapes produced are rich and concentrated. The traditional hand picking allows us to sort the bunches and ensure that only the best of them arrive whole and healthy at the vat cellar.
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