The Château Montrose, 2ème Grand Cru Classé in the official classification of Bordeaux wines of 1855, was born in vineyards located in the heart of AOC Saint-Estèphe, in the renowned wine region of Bordeaux.È produced with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot , collected and sorted entirely by hand. The fermentation takes place in stainless steel tanks at controlled temperature. The wine is aged for 18 months in oak barrels partially new French oak before being imbottigliato.Lo Château Montrose shows a deep ruby red color with purple hues. The nose opens with elegant notes of fresh red fruit, blackcurrant buds and eucalyptus. The palate is full, powerful and velvety, excellent freshness, with a long finish of brioche and liquirizia.Perfetto to accompany grilled red meat, this wine is ideal in combination with the game and seasoned cheeses.
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