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The varieties recommended for the Saint-Estèphe. designation are Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere of the côt and Petit Verdot, traditionally dominated by Cabernet Sauvignon.
The name has five crus in the 1855 classification. The wines of Saint-Estèphe. have more acidity, tannin and color than other Médoc wines.
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