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The red wine 1972 Château la Dominique was made in Saint-Emilion that contains cabernet franc and merlot of 1972. The 1972 Château la Dominique is the ideal red to combine with game and red meat. At Uvinum, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Château la Dominique

Type Of Wine: red wine
Vintage: 1972 Other vintages
Appellation:Saint-Emilion (Bordeaux,France)
Volume: 75cl
Grapes: Merlot, Cabernet Franc
Pairing: AppetizersMeatMushroomsCheeseRed meatGame
Allergens: Contains Sulfites

More reviews about 1972 Château la Dominique

Posted on at 00.03

4/5

Château la Dominique 1972

In this you can smell coffee. It shows a taste of raspberry and strawberry.
An unbeatable Merlot.
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Summary of ratings

(1 reviews)
  • 5 stars
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  • 4 stars
    1
  • 3 stars
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Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about Château la Dominique 2015

Laureen Thomas
Laureen Thomas

4/5

Matches quite well with cheese. Perfect wine to share with friends.
The colour was rather dark red. Aromas of pipe tobacco. Distinctive oxidation notes on the palate.
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Reviews about Château la Dominique 2014

Pamela Miller
Pamela Miller

4/5

We drank it at a meeting with friends.
Typical opacity of a Château La Dominique. Toasty aromas. It was harsh in the mouth for a Saint-Emilion.
As I had it between meals I could not pair it.
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Reviews about Château la Dominique 2013

Adam Smith
Adam Smith

4/5

Brownish red edges. The Saint-Emilion smells like cherry, licorice. It was not pleasant, it was oxidized.
A Château la Dominique that we had as a dessert of a good meal.
At the a friend's wedding.
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Reviews about Château la Dominique 2011

Pamela Miller
Pamela Miller

4/5

You have to notice this 's coffee aromas. It seemed a bit salty, it reminded me the sea.
I would recommend it.
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Reviews about Château la Dominique 1996

John Mccarthy
John Mccarthy

4/5

Chateau de la Dominique Bordeaux 1996
Powerful aroma of strawberries. The taste of Chateau de la Dominique Bordeaux goes away quick.
It's wine, and that's about it .
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