Ron Santa Teresa (Rum)
Ron Santa Teresa 1796 aged in solera method acquires a unique maturity and quality difficult to imitate. A pioneer in the use of this aged method usually used for Sherry.
Technical sheet · Santa Teresa 1796
|Producer:||Ron Santa Teresa|
|Volume:||70cl Other volumes|
2014 Gold Premium - The Rhum Masters (The Spirits Business)
2013 Gold Outstanding Rum Dark - Internatinal Wine & Spirit Competition
2015 Silver Super Premium - The Rum Masters (The Spirits Business)
2015 Gold Rum Over 12 years - The Rum Masters (The Spirits Business)
|Type Of Rum:||Dark|
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Description · Ron Santa Teresa
Santa Teresa 1796
- Color: During its long-term storage, the Santa Teresa 1796 has adopted the color of a dark, shimmering amber.
- Flavor: Fruity aromas with notes of honey, nuts and coconut.
- Taste: This very fine rum pleases the palate with flavors of toasted almonds, vanilla and caramel. Complex, balanced and very harmonious taste, a wonderful experience.
PRODUCER: C.a. Ron Santa Teresa
PRODUCTION DETAILS: After a minimum of 15 years of storage in four different selected oak barrels, it is finally filled in a barrel of Limousin oak to ensure its excellence. Definitely a highlight amongst all of its kind.
ALCOHOL: 40% Vol.
Ron Santa Teresa
Ron Santa Teresa is in Venezuela since 1955 and is responsible for manufacturing, exporting and marketing of distilled spirits, especially rum, the so-called Hacienda Santa Teresa. In the early nineties, the Venezuelan political and economic crisis (attached it to the expansion in the Venezuelan...
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