Bodegas Muga (Rioja)
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Technical sheet · Prado Enea Gran Reserva
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Description · Bodegas Muga
2011 Prado Enea Gran Reserva (Garnacha, Graciano, Mazuelo and Tempranillo)
- View: ruby red polished, very pure and bright.
- Nose: clearly differentiated forest berries: blueberries, sloes, wild berries including blackberries notes, scrubland and low finely interspersed with subtle perceptions, oak spices like cloves, coconuts and vanilla very well integrated.
- Mouth: unctuous and key input, intense and lasting sense of fullness, acidity present, but friendly, very sweet and polished tannins, minerality with infinite character. In aftertaste, scrubland under perhaps with somewhat different shades such as dill, fennel, tea bush.
GRAPES: Tempranillo 80%, 20% Grenache, Graciano and Mazuelo.
AGEING: 12 months in oak tanks 16,000 liters, thirty six months oak barrels (minimum), thirty-six months (minimum) in the bottle. After aging, making a slight clarification with fresh egg.PREPARATION: fermented always in oak tanks 10,000 Kg grapes capacity without temperature control or addition of yeast.. Variable steeping but can last up twenty days.
PAIRING: civet, more and roasted game.RECOMMENDED SERVING TEMPERATURE: 16 °CALCOHOL: 14%
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of...
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