El Coto de Rioja (Rioja)
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Description · El Coto de Rioja
El Coto Blanco (Macabeo and Viura)
- View:% is pale yellow, clear, green hues,
-Nose: intensely aromatic, well-balanced, full-bodied, edgy and cool.
-Mouth: El Coto Blanco has a pleasant acidity that combines perfectly with an exquisite aftertaste of flowers, fruit and herbs.
DEGREE OF ALCOHOL: temperature: 7-8 ° C
PAIRING: Very easy to take and act to accompany both shellfish and fish grilled or baked.
DEVELOPMENT: Our Viura grapes used in the production of this wine come from 50% of the Rioja region and in another 50% of Rioja Alta. At both locations Viura is obtained with good acidity. With very fresh and in good health. The grapes on arrival at the winery are protected with a carbonic gas curtain that protects them from any oxidation. The same gas is used for instant cooling of the grapes prior to pressing. In this press that takes place in pneumatic presses happens when the racking and cleaning of the must at low temperature. Finished cleaning musts fermentation takes place in the presence of selected yeasts at very low temperature to favor the generation of all white fruit aromas that the wine sample.
GRAPES: 100% Viu-ra
WINERY: El Coto de Rioja
El Coto de Rioja
Located in Oyón (Alava), the famous winery occupies a total area of 110,000 m2, out of which nearly 50,000 m2 are dedicated to the cultivation of vines. The vineyard lies in Cenicero (Rioja Alta), near the Rio Najerilla oriented to the northwest, on predominantly clay soil. The rest of the...
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Highlighted review about El Coto Blanco
Posted on 22/10/13 at 04.52
More reviews about El Coto Blanco
Posted on 07/07/15 at 09.30
- View: El Coto Blanco is pale, limpid, with shades of green, full-bodied, edgy and cool .
- Nose: intensely aromatic, well balanced.
- Mouth: El Coto El Coto Blanco has a...
Posted on 28/12/14 at 05.36
Blanco Madrid is awesome
Posted on 20/02/13 at 17.09