Vega Sicilia (Ribera del Duero)
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Valbuena shows us a direct and understandable vision of the greatness of this "terroir" with the direct influence of each vintage.
The fermentation is done with indigenous yeast. After fermentation it aged in oak and bottle, five years, hence the name of the wine Valbuena 5th. French and American oak barrels 225l, new and used, vats 20,000l, a long and complex process for a great wine.
Technical sheet · Vega Sicilia Valbuena 5º Año
- Type Of Wine:
- red wine
- 2006 Other vintages
- Vega Sicilia
- 75 cl Other volumes
- DuckAppetizersMeatRiceSoups and stewsBrothHam and sausagesCheeseBraised BeefRed meatGrilled meatsPâté or foie grasGrilled foieHard cheeseFoie
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Vega Sicilia
2006 Vega Sicilia Valbuena 5º Año (Cabernet Sauvignon, Tinto Fino, Malbec, Merlot and Tempranillo)
- View: Vega Sicilia Valbuena 5º Año 2006 has a cherry-red color with orange trim.
- Nose: The nose is dominated by ripe red fruit aromas.
- Palate: The palate is very balanced, tasty, fresh and elegant. In passing, velvety, round, soft tannins and wood straight. Persistent. A great wine.
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Vega Sicilia
GRAPES: Cabernet Sauvignon, Malbec, Merlot, Tempranillo, Tinto Fino
AGING: Aged in oak barrels, 60% American and 40% French,
PAIRING: Grilled Foie, ham and sausages, cheese, meat, cheese, red meats, grilled meats.
TEMPERATURE: 16-18 º C
ALCOHOL: 14% Vol
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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