Vega Sicilia (Ribera del Duero)
Currently 2005 Vega Sicilia Valbuena 5º Año is not for sale, but you can buy 2013 Vega Sicilia Valbuena 5º Año
Technical sheet · Vega Sicilia Valbuena 5º Año
- Type Of Wine:
- red wine
- 2005 Other vintages
- Vega Sicilia
- 75 cl Other volumes
- AppetizersMeatRiceDuckGrilled foieSoups and stewsBrothHam and sausagesCheesePâté or foie grasBraised BeefRed meatGrilled meatsHard cheeseFoie
- Contains Sulfites
- Alcohol Vol.:
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Description · Vega Sicilia
2005 Vega Sicilia Valbuena 5º Año (Tinto Fino, Tempranillo, Cabernet Sauvignon, Malbec and Merlot)
- View: Red cherry with touches of orange
- Nose: Aromas of ripe red fruit.
- Taste: Balanced, tasty, fresh and elegant. By the way velvety, round, soft tannins and wood straight. Persistent
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot
Aging: Aged in new oak barrels, 60% American and 40% French, before passing to ENVIN barrel.
TEMPERATURE: 16 º C and 18 ° C
PAIRING: soups and vegetables, ratatouille with eggs or green beans with foie gras, poultry, grilled meats, stews and casseroles, rice with vegetables, or lobster, lamb roast or stew
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Experts · 2005 Vega Sicilia Valbuena 5º Año
Robert Parker: 93/100 (2005 Vega Sicilia Valbuena 5º Año)The 2005 Valbuena is purple/black in color with an alluring nose of pain grille, pencil lead, Asian spices, espresso, incense, and blackberry. On the palate it reveals its elegant personality, round texture, savory flavors, and lengthy, pure finish. It merits 4-6 years of cellaring to fully unwind and will offer prime drinking from 2014 to 2030. Bodegas Vega Sicilia remains a benchmark for the world’s great red wines. The Valbuena bottling receives 3 years in barrel and 2 years in bottle prior to release. On the occasion of my visit in May 2010, the three Reserva Especials already in bottle and awaiting release were tasted side by side. They are identified (for the purposes of this review only) as the 2013 Release, the 2012 Release, and the 2011 Release. I was not told what vintages are in each bottling but it actually makes little difference. The Reserva Especials are blended to a house style designed to reflect Vega Sicilia at its very best. The vagaries of vintage (as reflected in Unico) are blended away leaving a wine that is, in my opinion, better than any of the single vintage wines with the possible exception of the 1942. Importer: Christopher Cannan, Europvin; www.europvin.com
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