Vega Sicilia (Ribera del Duero)
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Technical sheet · Vega Sicilia Valbuena 5º Año
|Type Of Wine:||red wine|
|Vintage:||1993 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Grapes:||Cabernet Sauvignon, Malbec, Merlot, Tempranillo|
|Pairing:||RiceDuckAppetizersMeatRed meatGrilled meatsGrilled foieSoups and stewsBrothHam and sausagesCheesePâté or foie grasBraised BeefFoieHard cheese|
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Description · Vega Sicilia
1993 Vega Sicilia Valbuena 5º Año (Cabernet Sauvignon, Malbec, Merlot and Tempranillo)
TASTING NOTES Vega Sicilia Valbuena 5 ° Year 1993 strong>:
- View: burgundy red, cardinal trim.
- Nose: Powerful aromas of perfectly ripe fruit: strawberries, currants, blueberries, aromas of fine oak and not at all dominant. Balsamic touches typical of the terroir of Vega Sicilia.
- Mouth: latent power, generous year, fully terciopelo.nivel maturity of high tannins, long and unctuous mouth.
APPELLATION: Ribera del Duero.
GRAPES: Tempranillo, Merlot and mostly
PREPARATION AND AGEING: The grapes are then macerated despalillaron and temperature controlled. The wort fermented in wooden containers and stainless steel, malolactic fermentation is done in wooden vats. Aged for 5 months in wood tanks 20,000 liters of medium capacity. Aged for 18 months in new oak barrels, 50% American and 50% French, and 3 months in barrels ENVIN. Finally rests for 5 months in a large wooden vats before being bottled around May 2013.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
* NOTE: We recommend decanting a couple of hours (minimum) before serving.
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Posted on 11/07/18 at 09.26
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