Vega Sicilia (Ribera del Duero)
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Technical sheet · Vega Sicilia Valbuena 5 Año
- Type Of Wine:
- red wine
- 1984 Other vintages
- Vega Sicilia
- 75 cl
- AppetizersMeatRiceDuckSoups and stewsBrothHam and sausagesCheesePâté or foie grasBraised BeefRed meatGrilled meatsGrilled foieHard cheeseFoie
- Contains Sulfites
- Alcohol Vol.:
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Description · Vega Sicilia
1984 Vega Sicilia Valbuena 5 Año (Tempranillo, Cabernet Sauvignon, Malbec and Merlot)
TASTING NOTES OF 1984 Vega Sicilia Valbuena 5º Año:
- View: Vega Sicilia Valbuena 5 ° Year 1984 is cherry red with orange trim
- Nose: aromas of ripe red fruit.
- Mouth: balanced, tasty, fresh and elegant. Of velvety, round, with soft tannins and well-placed wood. Persistent.
GRAPES: Tempranillo, Merlot and Cabernet Sauvignon
AGEING: Aged in new oak barrels, American and French, before passing a semi-new casks.
TEMPERATURE: 16-18 °C and 18 °C
PAIRING: soups and vegetables, ratatouille with eggs or green beans with foie, poultry, grilled meats, stews and braised meats, rice with vegetables, or with lobster, lamb roast or stew.
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Posted on 13/12/18 at 09.17
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