Vega Sicilia (Ribera del Duero)
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On the other hand, the Valbuena wine represents the winery's most contemporary line, with its own style, distinctive from the emblematic Único y Único Reserva Especial, although with the same characteristics of quality. It has a somewhat shorter ageing and comes from younger vines and, in its composition, is mainly Tempranillo (Tinto Fino) and Merlot. The 1976 vintage was one of the best of the recent history of Ribera and is evident in this wine with extremely refined texture. As the rules of the house dictate, it is a wine of great maturity and elegance, which only reaches the consumer when it is ready for consumption, with well-tanned oak and a complex relationship between vinosity and fruit. In any case, In any case, Valbuena is a Spanish great and a sure asset to uncork on the best occasions.
Technical sheet · Vega Sicilia Valbuena 5º Año
|Type Of Wine:||red wine|
|Vintage:||1976 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Pairing:||RiceDuckAppetizersMeatRed meatGrilled meatsGrilled foieSoups and stewsBrothHam and sausagesCheesePâté or foie grasBraised BeefFoieHard cheese|
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Description · Vega Sicilia
1976 Vega Sicilia Valbuena 5º Año (Tempranillo)
- View: 1976 Vega Sicilia Valbuena 5º Año has a cherry color with a base coat, colored tile edges.
- Nose: good intensity is appreciated and is accented with sweet memories and even reminding port wines.
- Mouth: With a touch of acidity, this wine goes well and you have to go tasting cup to unveil its hidden treasures.
Grapes: Tinta Fina, Malbec, Merlot, Cabernet Sauvignon, Albillo.
BODEGA: Vega Sicilia.
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Highlighted review about 1976 Vega Sicilia Valbuena 5º Año
Posted on 15/06/18 at 14.13
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