Vega Sicilia (Ribera del Duero)
Technical sheet · Vega Sicilia Único
|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Grapes:||Cabernet Sauvignon, Tinto Fino, Tinta Fina|
|Pairing:||AppetizersMeatPâté or foie grasRoastBraised BeefRed meatGameBar-B-QFoie|
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Description · Vega Sicilia
2006 Vega Sicilia Único (Cabernet Sauvignon, Tinto Fino and Tinta Fina)
TASTING of Vega Sicilia Unico 2006 :
- View: deep red
- Nose: floral aromas with notes of black berries, spices, cedar and mint. You can also enjoy touches of bark and tea.
- Mouth: a good structure both dense and complex. The final lasts several minutes.
DESIGNATION: Ribera del Duero
VINEYARD: Bodegas Vega Sicilia
GRAPES: Cabernet Sauvignon, Tinto Fino,
AGING: a minimum of 10 years in French and American oak barrels as well as an extra two years aging in the bottle.
PREPARATION: 40 hectares are used to produce this wine.
ACCOMPANYING: rich and intense dishes characteristic of French cuisine.
TEMPERATURE: 17-18 ° C
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Highlighted review about 2006 Vega Sicilia Único
Posted on 23/02/19 at 04.01
More reviews about 2006 Vega Sicilia Único
Posted on 11/12/18 at 20.04
An intense red colour. I cleary noticed toasty notes. Full-bodied.
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