2002 Vega Sicilia Único

Vega Sicilia (Ribera del Duero)

RP96WS93GP95GP97

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Vega Sicilia elaborates this 2002 Vega Sicilia Único ($484.70), a red wine from the region of Ribera del Duero produced with tinto fino, tempranillo, merlot and cabernet sauvignon from the 2002 vintage and comes with an alcohol content of 13%. The 2002 Vega Sicilia Único is the ideal red to combine with foie and game. 4 of 5 points is the average score of this red according to Uvinum users while experts give the following evaluation: robert parker: 96, wine spectator: 93 and peñín: 95.
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Vega Sicilia Único 2002 is an elegant wine that everyone should try at least once in life. This wine comes from the oldest vineyards of the property, who spend a great care and dedication. A safe value.

Technical sheet · Vega Sicilia Único

Type Of Wine: red wine
Vintage: 2002 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Vega Sicilia
Volume: 75 cl Other volumes
Score: RP96WS93GP95GP97
Grapes: Cabernet Sauvignon, Merlot, Tempranillo, Tinto Fino
Pairing: AppetizersMeatBar-B-QHam and sausagesCheesePâté or foie grasRoastBraised BeefRed meatGameFoie
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Vega Sicilia

2002 Vega Sicilia Único (Cabernet Sauvignon, Merlot, Tempranillo and Tinto Fino)

TASTING NOTES:
- View: Vega Sicilia Único 2002 is cherry red color, with a garnet rim. From very high and clear coat.
- Nose: Complex, deep and evocative aromas of black fruit, very interesting sense of sweet spices and herbs. High aromatic power.
- Taste: Ample, sweet, enveloping, excellent balance and good acidity. With noble tannins and a finish of great intensity, very persistent. A wine with a great life ahead.

APPELLATION: Ribera del Duero
VINEYARD: Bodegas Vega Sicilia
GRAPES: Cabernet Sauvignon, Tinto Fino

AGING: 2 months in wooden vats, 22 months in new oak barrels, 28 months in oak and 24 months in used wooden vats large capacity.
DEVELOPMENT: A wine with a careful preparation, which seduces with its elegance, simplicity and quality. A real myth that all good wine lover should try at least once in their life.

WINE PAIRING: Meats, cheeses, meats, foie.
TEMPERATURE: 16-18 ° C
Alcohol: 13.5% Vol

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...

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Experts · 2002 Vega Sicilia Único

  • Robert Parker

Reviews

Highlighted review about 2002 Vega Sicilia Único

Posted on at 04.42

4/5

Vega Sicilia Único 2002

Grapes: Cabernet Sauvignon - Tempranillo

Alcohol: 14, 0
State: Spain
Contents: 0, 75 l
The property was once known as "Pagos de la Vega de Santa Cecilia", then become Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located...
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More reviews about 2002 Vega Sicilia Único

Posted on at 09.58

4/5

Vega Sicilia Único 2002

Deep cherry color. Aroma ripe fruit, toasted, chocolate, aromatic coffee. Boca tasty, spicy, fine tannins, fine bitter
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Posted on at 04.55

4/5

Vega Sicilia Único 2002

There is no bigger name in Spain (where it enjoys the sacred statute of 'best Spanish wine') and its also recognized worldwide. This more than deserved status existes because we are dealing with...
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Posted on at 11.28

4/5

Vega Sicilia Único 2002

Bodegas Vega Sicilia belongs to the absolute top ten of the wine world and has long icon wine country of Spain. Will only be marketed if the wine is drank. On average, after 10 years. Are you...
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Posted on at 10.50

4/5

Vega Sicilia Único 2002

The only de Vega Sicilia have become one of the unquestionable references among the best wines in the world. A wine with a careful preparation, which seduces by its elegance, sobriety and quality....
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Posted on at 11.20

4/5

Vega Sicilia Único 2002

Upper middle layer ruby ​​with mahogany trim. Exuberant nose of red fruit cranberry wild type and currant; wood notes firmly integrated. Unique high flatly. In complex, meaty and pure, present but...
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Posted on at 05.01

4/5

Vega Sicilia Único 2002

Vega Sicilia Único Is a red blend Crianza made with the best grapes tempranillo and cabernet sauvignon from the Ribera de Duero. Simply, the flagship of Bodegas Vega Sicilia wine and, for many...
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Posted on at 04.42

4/5

Vega Sicilia Unico 2002

View: Red cherry with ruby ​​rim. Nose: Single based on aromatic complexity rather than its structure. The nose denote macerated fruit aromas, stewed, eucalyptus and menthol characteristic terroir...
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Posted on at 04.42

4/5

Vega Sicilia Unico 2002

The Vega Sicilia Único is the reference wine Vega Sicilia and has positioned itself among the best wines in the world. It consists of Tempranillo, Cabernet Sauvignon and Merlot, from the oldest...
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Posted on at 04.37

4/5

Vega Sicilia Unico 2002

It is the international reference when speaking of a Spanish wine, so it is the most historic house in international wine auctions.
The Alvarez family acquired the winery in 1982, founded des 1864,...
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Summary of ratings

(10 reviews)
  • 5 stars
    0
  • 4 stars
    10
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 10 comments »

Reviews about other vintages

Reviews about Vega Sicilia Único 2004

Anonymous
Anonymous

5/5

A very large in Spain. Magnificent !
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Reviews about Vega Sicilia Único 2000

Guía Peñín
Guía Peñín

5/5

Peñín Guide 2011 rating
- Tasting notes: Color: deep cherry. Nose: spicy, old leather, complex,
ripe fruit, waxy notes. Palate: fleshy, complex, good structure,
fruity, powerful, flavourful
-...
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Reviews about Vega Sicilia Único 1999

Guía Peñín
Guía Peñín

4.5/5

Peñín Guide 2010 Review
 - Tasting notes: Ruby red with garnet rim. Aroma: ripe
Fruit, toasty, chocolate. Palate
complex, ripe fruit, ripe tannins, dark sweet
 - Points: 94
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Jorge Mirat
Jorge Mirat

0/5

Vega Sicilia Único
Red wine with cherry ruby ​​rim. On the nose it is only based on the aromatic complexity rather than its structure. On the nose aromas denote macerated fruit compote, eucalyptus and menthol...
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