1995 Vega Sicilia Unico

Vega Sicilia (Ribera del Duero)

RP96

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The 1995 Vega Sicilia Unico ($593.99) is a red wine made by Vega Sicilia from Ribera del Duero based on the best tinto fino, tempranillo and cabernet sauvignon from 1995. The 1995 Vega Sicilia Unico is the ideal red to combine with foie and bar-b-q. 4 of 5 points is the average score of this red according to Uvinum users and has also robert parker: 96.

Technical sheet · Vega Sicilia Unico

Description · Vega Sicilia

1995 Vega Sicilia Unico (Cabernet Sauvignon, Tempranillo and Tinto Fino)

TASTING NOTES:
- View: Wine red ruby ​​cherry trimmed.
- Nose: The nose is unique based on the aromatic complexity rather than its structure. The nose denotes macerated fruit aromas, stewed fruit, eucalyptus and menthol characteristic of Vega Sicilia terroir. Highly complex
- Mouth: it has a subtle attack giving way to a mouth with opulent without being aggressive. End of mouth based on aromatic and very persistent nose like his baroque.

VINEYARDS: Vega Sicilia

GRAPES: 85% Tinto Fino and Cabernet Sauvignon 15%
AGING: Finish the fermentation process, remained 22 months in wooden vats, 22 months in new oak barrels, 28 months in barrel and 24 months envinada wooden vats large capacity. Rest in bottle to marketing

TEMPERATURE: 18 ºC
ALCOHOL: 13.5%
PAIRING: Support in marriage and game meat, both grilled and roasted and stewed, pastes, creams and soups, vegetable dishes such as beans with ham or bacon and cabbage, fish such as hake in sauce or stew fish. Its enormous possibilities allow you to combine with elaborate recipes where you can appreciate the full extent the brilliance of this great wine.

Vega Sicilia

Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...

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Experts · 1995 Vega Sicilia Unico

  • Robert Parker

Reviews

Highlighted review about 1995 Vega Sicilia Unico

Posted on at 13.11

4/5

Vega Sicilia Unico 1995

Vino Tinto Gran Reserva Ribera del Duero (Spain) produced by Bodegas Vega Sicilia winery with grapes Tempranillo. Its combination with adequate food would be more more hunting and stewed red meats. Window consumption is more convenient now to 2020. We believe that this wine must decanted, and...
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More reviews about 1995 Vega Sicilia Unico

Posted on at 05.33

3/5

I liked so much

Posted on at 14.59

4/5

Vega Sicilia Unico 1995

Vega Sicilia became a part of the Alvarez family life in 1982. Since then it has been producing a solid growth, constant, with the incorporation of wines from different wine regions, new approach...
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Posted on at 05.36

4/5

Vega Sicilia Unico 1995

Cherry red with ruby ​​hues. Unique based on the aromatic complexity rather than its structure. On the nose aromas denote macerated fruit compote, eucalyptus and menthol characteristic terroir of...
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Summary of ratings

(4 reviews)
  • 5 stars
    0
  • 4 stars
    3
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Vega Sicilia Unico 2007

Raúl Rey Insua
Raúl Rey Insua

4/5

High quality wine
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Reviews about Vega Sicilia Unico 2004

Anonymous
Anonymous

5/5

A very large in Spain. Magnificent !
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Reviews about Vega Sicilia Unico 2000

Guía Peñín
Guía Peñín

5/5

Peñín Guide 2011 rating
- Tasting notes: Color: deep cherry. Nose: spicy, old leather, complex,
ripe fruit, waxy notes. Palate: fleshy, complex, good structure,
fruity, powerful, flavourful
-...
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Reviews about Vega Sicilia Unico 1999

Guía Peñín
Guía Peñín

4.5/5

Peñín Guide 2010 Review
 - Tasting notes: Ruby red with garnet rim. Aroma: ripe
Fruit, toasty, chocolate. Palate
complex, ripe fruit, ripe tannins, dark sweet
 - Points: 94
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Jorge Mirat
Jorge Mirat

0/5

Vega Sicilia Único
Red wine with cherry ruby ​​rim. On the nose it is only based on the aromatic complexity rather than its structure. On the nose aromas denote macerated fruit compote, eucalyptus and menthol...
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