Vega Sicilia (Ribera del Duero)
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Technical sheet · Vega Sicilia Unico
- Type Of Wine:
- red wine
- 1995 Other vintages
- Vega Sicilia
- 75 cl Other volumes
- AppetizersMeatHam and sausagesCheesePâté or foie grasRoastBraised BeefRed meatGameBar-B-QFoie
- Contains Sulfites
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Description · Vega Sicilia
1995 Vega Sicilia Unico (Cabernet Sauvignon, Tempranillo and Tinto Fino)
- View: Wine red ruby cherry trimmed.
- Nose: The nose is unique based on the aromatic complexity rather than its structure. The nose denotes macerated fruit aromas, stewed fruit, eucalyptus and menthol characteristic of Vega Sicilia terroir. Highly complex
- Mouth: it has a subtle attack giving way to a mouth with opulent without being aggressive. End of mouth based on aromatic and very persistent nose like his baroque.
VINEYARDS: Vega Sicilia
GRAPES: 85% Tinto Fino and Cabernet Sauvignon 15%
AGING: Finish the fermentation process, remained 22 months in wooden vats, 22 months in new oak barrels, 28 months in barrel and 24 months envinada wooden vats large capacity. Rest in bottle to marketing
TEMPERATURE: 18 ºC
PAIRING: Support in marriage and game meat, both grilled and roasted and stewed, pastes, creams and soups, vegetable dishes such as beans with ham or bacon and cabbage, fish such as hake in sauce or stew fish. Its enormous possibilities allow you to combine with elaborate recipes where you can appreciate the full extent the brilliance of this great wine.
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Experts · 1995 Vega Sicilia Unico
Robert Parker: 97/100 (1995 Vega Sicilia Unico -179136)The 1995 Unico is a worthy successor to the profound 1994 (awarded a score of 98+ in Issue #159). Opaque purple in color, it has aromatic complexity which nearly defies words. There are notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful, the wine has beautiful balance with a multi-dimensional character and the structure to last for 25-40 years. The 1960 and the 1965, drunk within the last several months, appear to have many more years ahead.
Highlighted review about 1995 Vega Sicilia Unico
Posted on 11/12/18 at 13.11
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Posted on 28/07/13 at 05.33
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