Vega Sicilia (Ribera del Duero)
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Technical sheet · Vega Sicilia Único
|Type Of Wine:||red wine|
|Vintage:||1953 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Grapes:||Cabernet Sauvignon, Tinto Fino|
|Pairing:||AppetizersMeatPâté or foie grasRoastBraised BeefRed meatGameBar-B-QFoie|
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Description · Vega Sicilia
1953 Vega Sicilia Único (Cabernet Sauvignon and Tinto Fino)
TASTING NOTES OF 1953 Vega Sicilia Único:
- View: ruby brownish middle layer, covered, dark, though without precipitates, coppery highlights, with little brightness, wide edge, completely atejado.
- Nose: powerful, expressive, highly concentrated, syrupy notes animal kingdom, hunting, faisandaje, black fruit, toasted, burnt coffee, licorice.
- Mouth: ripe, caressing, with polished tannins, great maturity, fine, silky, integrated, without the edge minimal.
APPELLATION: Ribera del Duero.
VINEYARD: Bodegas Vega Sicilia
GRAPES: 70% tinto fino, 20% cabernet sauvignon, 10% merlot and malbec.
Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and...
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Highlighted review about 1953 Vega Sicilia Único
Posted on 10/04/18 at 14.59
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