Pago de los Capellanes (Ribera del Duero)
Buy the exclusive Pago de las Capellanes Crianza 2016, now available. This is a new vintage edition of one of the best wines in the world, according to the famous international magazine Wine & Spirits.
It is one of Ribera del Duero's red wines with the most prestige on the market, and is an undisputed reference for lovers of modern Tempranillos . Elegance, structure, and aromatic exquisiteness are emphasized in this wine, securing its value year after year.
Today, it is exclusively on sale at Uvinum, but there are very limited amounts available. . Buy your Pago de los Capellanes Crianza bottle now, and discover this wonderful red wine's new vintage.
Technical sheet · Pago de los Capellanes Crianza
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Winery:||Pago de los Capellanes|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo, Tinto Fino|
|Pairing:||MeatAppetizersHam and sausagesRed meatGrilled meatsSoups and stewsCheeseManchego cheeseSemi-cured cheeseJamon IbericoRagout|
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Description · Pago de los Capellanes
2016 Pago de los Capellanes Crianza (Cabernet Sauvignon, Tempranillo and Tinto Fino)
TASTING NOTES of Pago de los Capellanes Crianza 2016 :
- View: cherry red very intense, bright, with cardinal trim.
- Nose: frank, balanced, with vanilla tones, ripe fruit, black fruits and berries. Leather, licorice, varietal aromas and wood aromas.
- Mouth: soft, balanced, with fine, long and elegant tannins.
DENOMINATION OF ORIGIN: Ribera del Duero
VINEYARD: Payment of the Chaplains
GRAPES: Cabernet Sauvignon, Tempranillo, Tinto Fino,
AGING: 12 months in French oak barrels. Rest in wine rack.
ELABORATION: Harvest selected at the beginning of October. Alcoholic fermentation in a controlled manner, with the addition of selected yeast from the best vines.
WINE PAIRING: Starters, Cheese, Manchego cheese, semi-cured cheese, ham and sausages, Iberian ham, meat, red meat, grilled meats, stews and stews, stew meat
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 13.5%
Pago de los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...
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