2010 Antigva Gran Reserva

Antigva (Ribera del Duero)

$53.90 + $103.17 Shipping (4 - 5 days)

$323.40 + $116.75 Shipping (4 - 5 days)

$646.81 + $181.92 Shipping (4 - 5 days)


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Antigva produces this 2010 Antigva Gran Reserva ($53.90), a red wine from the region of Ribera del Duero based on the best tempranillo from 2010. At Uvinum, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Antigva Gran Reserva

Type Of Wine: red wine
Vintage: 2010
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Antigva
Volume: 75 cl
Grapes: Tempranillo (100%)
Allergens: Contains Sulfites

Description · Antigva

2010 Antigva Gran Reserva (Tempranillo)

- View: bright cherry red color with deep purple trim.
- Nose: Complex aromas of ripe fruits, red fruits, spices, spicy and toasted wood tones.
- Mouth: firm body, structured, balanced, with elegant tannins. Flavors of red fruits, spices and toasted wood. long finish.

APPELLATION: Ribera del Duero.
VINEYARD: Bodega Antigva.
GRAPES: Tempranillo.

AGEING: 24 months in French oak barrels, followed by 36 months in bottle.
DEVELOPMENT: The grapes are harvested by hand and taken to the cellars, where they will be pressed magnetic strips. drenching carried out at cold temperatures in stainless steel barrels. The wine is subjected to a process of alcoholic fermentation at controlled temperatures for a period of several weeks. During fermentation several daily bulges are made, to exalt the aromas and flavors of wine. maloáctica a long fermentation in French oak barrels.

PAIRING: Appetizers, red meat, game meat, cream of mushroom pasta with tomato-based sauces.


The farm, the nucleus of this project, has just five hectares, although we have the association of adjacent farms that add another ten hectares to this project. The terrain is calcareous, loamy clay, where the balance between clay, sand and silt predominates, with the presence of licorellas. The...

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More reviews about 2010 Antigva Gran Reserva

Posted on at 20.04


Antigva Gran Reserva 2010

Nice cherry smell. It wasn't at its optimal service temperature, it would have tasted better if so.
One of the wines with more character of Ribera del Duero.
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