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Wine of Tuscany

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In the region of Tuscany, there is a wine production that is centered on production of red wines in more than 70 percent, with 35 DOC wines and 5 DOCG ones. In much of the production, the strains used are Sangiovese and Cabernet Sauvignon.

In Tuscany there are over 60 thousand hectares of land to grow grapes and approximately 2 million hectoliters of wine are produced every 6 months.

Within this figure, we can find the following categories of wines: Chianti, Chianti Classico, Brunello di Montalsino, Rosso di Montalsino, Vino Nobile di Montepulciano, in addition to the famous Supertuscan wines. We should mention here that Supertuscan wines are expensive and extremely strong, such as for example, Sassicala, Solaia, Le Pergole Torte, and Pecarlo.

The Tuscany wines are exported worldwide, and represent a tradition in this region.

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