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The region of Sicily is situated within the denominations of origin of the best European wines.
The island of Sicily has differentiated itself from other regions of Italy because it has sought to produce authentic wines of superior quality. And if we add to that the fact that this area of Italy has an excellent climate for growing crops, such as bright sunshine, little rainfall, and mountains over 850 meters high, it can be understood why they have produced wines with a marked personality, elegant and aromatic .
Among its most outstanding wines, there is the Marsala, which has a denomination of origin and comes from the province of Trapani. This is one of the typical products from the European Union. White varieties of Marsala that have authorization are Grillo, Catarratto, Insolia and Damaschin. To these are added Pignatello reds, nero d'Avola and Nerello mascalese.
Sicilian sweet wines make up almost 70 percent of denomination of origin wines from Sicily.
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