San Silvestro (Piedmont)
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Description · San Silvestro
2017 San Silvestro Barbera Ottone 1 (Barbera)
- View: intense ruby red with violet hues.
- Nose: Aromatic notes of ripe red fruits, with hints of vanilla and minerals.
- Mouth: Intense tannins, with a unique freshness and a velvety texture on the palate. Salinas has reminiscences palate.
VINEYARD: San Silvestro.
AGEING: This wine is aged 8 months in French oak barrels toast.
PREPARATION: The grapes are pressed gently and fermented in stainless steel, with the use of natural yeasts and controlled temperatures. The wine is aged in French oak barrels for 8 months. Finally, it stabilized, filtered and bottled.
WINE PAIRING: Roasted red meats, stews, poultry, lamb, pork chops, mushroom risottos, pastas with red sauces, carpaccio, cured meats, aged cheeses, sausages, sauteed vegetables.
RIGHT TEMPERATURE SERVICE: 16-18 ° C
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