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Wine of Madrid

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The Wines of Madrid are produced from crops in natural conditions that are very suitable for the vine. The vineyards are located in south of the province of Madrid, covering an area of land that spans 12,765 hectares, spread over three districts, those of Arganda, Navalcarnero and San Martin de Valdeiglesias,

The topography and soils vary in the three areas of Madrid, producing an important influence on the characteristics of each of their wines. The three areas produce red wines, rosé wines and white wines. The red ones are robust, with a rich body and color, very fruity, flavorful, with low acidity and warm. The whites are pale, smooth and fruity to the palate, Arganda being the most prominent one. The rosé wines have a low alcohol content, an attractive color, are fleshy, fruity,

In Madrid, the white grape Malvar is the main variety of Arganda and Navalcarnero. The most important red varieties are Cabernet Sauvignon, Tinto Fino, Grenache and Merlot.

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