Rebelle brut wine cocktail

“Straw yellow color with lively green hues denoting a persistent perlage finee. The nose is fresh with notes ranging from allafrutta nutty mature up to aromas of white flowers and vanilla. The taste is fresh, moltoampio and persistent tied to a pleasant smoothness.”read

“Grapes: 90% Chardonnay - 10% Pinot Noir Alcohol: 13, 0 Temperature: The operating temperature is 6 ° C Area: Franciacorta Appellation: Franciacorta d. o.c. g. Contents: 0, 75 l (Which is due to the decisive proportion of Pinot Noir). It is wraparound, dry and deciso.Le grapes, in perfect degree...”read

“- TASTE NOTE: Gold bright pale small and little bubble. Medium intensity nose, which shows clean and mineral. florals, ripe white fruit, citrus skin, pastries and aniseed. Not very complex but always direct and precise style. In the mouth its way round, with good acidity and a fairly integrated...”read

“- Laurent Perrier Brut The champagne is crystal clear in color and possess an intense and complex aroma - The subtle Champagne is a godsend to oysters, caviar and other seafood.”read

“TASTING NOTES: - View: Straw yellow with green flashes gold - Nose: intense notes of green apple and citrus. Freshness of mineral notes and white flowers. Hints of brioche, nuts and cereals - Boca: white fruit (pear, apple and peach), fine bubbles, citrus liveliness Moet & Chandon - Founded in...”read

“Grapes: Pinot Noir - Chardonnay - Pinot Meunier Alcohol: 12, 0 Contents: 0, 75 l To discover the secrets of production and the vinification method of this cuvée must go to the origins of the House of Billecart-Salmon, and have been handed down for seven generations. The Brut Rosé is a blend of...”read

“Golden straw color with abundant bubbles. On the nose, fruit notes evolve to light aromas of honeysuckle and jasmine white, ending in vanilla and brioche. On the palate, cooked fruit notes blend with wax fragrance (bee) and honey. outstanding wine to be served as an aperitif or to accompany a...”read

“Good for a drink with the POUSSE RAPIER”read

“and persistent pale gold color. A delicate nose and balanced freshness. floral notes come together in a delicious harmony. Gentleness, finesse and freshness are combined to achieve a remarkable balance, in a succession of constantly changing sensations of taste and a long and satisfying finish....”read

“- Tasting notes: Straw yellow color with golden hues, white gold and fine bubbles. fruity aromas, fresh fruit, tender almonds, figs, pears, florals, orange blossom, bakery aromas, honey. In the mouth has good input, fresh, soft, fruity and persistent. - ALCOHOLIC: 12.5 ° - TEMPERATURE: 5 ° to 8 °...”read

“Suave and graceful, the Special slept off Deutz rosé vintage is a gourmet discovery”read

“This dry champagne has an elegant, fine mousse. The freshness of the Chardonnay blends nicely with the rich flavor of Pinot Noir to a full-bodied wine with well integrated aromas and a silky texture. The wine is well rounded with an intense fruity aftertaste.”read

“TASTING NOTES: - View: bright pink color - Nose: Aromas of raspberry, wild strawberry and cherry aromas evolve towards dried fruit and pastries - Palate: Harmony fruity, fresh Veuve Clicquot - Founded in 1772, its reputation has been formed through the work of the widow of the founder, who took...”read

“TASTING NOTES: - View: Color elegant evolves naturally from a pretty raspberry shades tint to salmonados - Nose: Franco and very cool - Palate: The fruit dominates in the Boca: Laurent Perrier Cuvée Rosé saw the light in 1968 thanks to the courage and know-how of Laurent-Perrier House who used...”read

“- TASTING NOTES: Golden yellow. Cut ripe nose with hints of apple compote, brioche and hints of fresh butter on a somewhat lighter background with white fruit and floral nuances. Final roasting something. The palate has good attack, the pace is creamy, with good integration of carbon, light...”read

“- Tasting notes: Aroma of ripe red fruits provided by red wine, from the exclusive Grand Cru vineyard Bollinger. A mixture Special Cuvée, combining fruits with reserve wines best barrels. - ALCOHOLIC: 12 - TEMPERATURE: 8 ° to 10 ° C - PAIRING: To accompany seafood, fish and even white meat.”read

“CATA NOTES: Bollinger Spéciale Cuvée Magnum - View: intense gold, plentiful, tidy and tiny bubble. - Nose: aroma of adequate intensity, lemon, toast, pastries and hazelnut. - Mouth: fresh and very tasty, caressing and long-haul bubble. APPELLATION: Champagne. BODEGA: Bollinger. GRAPES:...”read

“Grapes: Pinot Noir - Chardonnay - Pinot Meunier Alcohol: 12, 0 Contents: 0, 375 l To discover the secrets of production and the vinification method of this cuvée must go to the origins of the House of Billecart-Salmon, and have been handed down for seven generations. The Brut Rosé is a blend of...”read

“Grapes: Pinot Noir - Chardonnay - Pinot Meunier Alcohol: 12, 0 Contents: 1, 50 l To discover the secrets of production and the vinification method of this cuvée must go to the origins of the House of Billecart-Salmon, and have been handed down for seven generations. The Brut Rosé is a blend of...”read

“- Bright golden yellow with bright green hues and a delicate ascending mousse - hints of apples, biscuit and a hint of white chocolate, the reverberation a touch of orange zest - In the mouth opulent and complex with a structured fullness, delicate interplay of fruit and acidity and a fine...”read