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The pickles are these marinated foods rich in salt solution. This solution makes fermented food. This fermentation prolongs the keeping, sometimes for several months.
The pickles are served cold in large majority, as an introduction to a more elaborate dinner, accompanied by a few glasses of red, white or champagne.
Even if the pickles are in various cultures, each one have their specificities. Les Spaniards have generally olives, cucumbers, eggplant, carrots, onions, capers, garlic.
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