2016 Château Haut Bailly

Château Haut Bailly (Pessac-Léognan)

RP98

$195.50 + $34.50 Shipping (4 - 8 days)

$1,173.00 + $80.50 Shipping (4 - 8 days)

$1,173.00 + $80.50 Shipping (4 - 8 days)

$195.50/unit

Shipping: Vintage and Co (France)

$ You will receive 2.27 points for each unit bought

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The 2016 Château Haut Bailly ($195.50) is a red wine made by Château Haut Bailly from the region of Pessac-Léognan based on cabernet franc, petit verdot, merlot and cabernet sauvignon of 2016. According to Uvinum users, this red wine earns 4 out of 5 points while experts give the following rate: robert parker: 98.

Technical sheet · Château Haut Bailly

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl Other volumes
Score: RP98
Grapes: Cabernet Sauvignon (53%), Merlot (40%), Petit Verdot (4%), Cabernet Franc (3%)
Allergens: Contains Sulfites

Description · Château Haut Bailly

2016 Château Haut Bailly (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc)

TASTING NOTES:

  • View: opaque purple.
  • Nose: blackcurrant, cassis and cherries, forest and snuff and graphite that touch so typical of Bordeaux.
  • Mouth: strong, elegant, complex, caressing, firm but sweet, rich, ethereal tannins.

APPELLATION: Pessac-Léognan.

VINEYARD: Vineyard of 31 hectares, gravelly soils with more land than is usual in the area, contribute to it can consume relatively soon, one of the most elegant and charming of Bordeaux wines.

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

AGEING: Aged in French oak barrels, 50% new.

PAIRING: grilled or in sauce and game meats such as venison red meat.

TEMPERATURE: 16-18 °C

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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Reviews

Highlighted review about 2016 Château Haut Bailly

Posted on at 03.36

4/5

Château Haut Bailly 2016

This 2016 vintage is beautiful and offers the Château Haut Bailly good concentration and wonderful fruit
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More reviews about 2016 Château Haut Bailly

Posted on at 20.06

4/5

Château Haut Bailly 2016

The Château Haut Bailly is the ideal wine to pair it with wild boar sausages. It was served at a wedding.
It's red with a violet edge. Strong scents of coffee and toffee. It tasted a lot like wine.
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Posted on at 04.42

4/5

Haut Bailly Pessac-Léognan 2016

The 2016 vintage was an extreme year, records and a few lucky breaks, two extreme situations. A torrential winter and spring cumulative total rainfall of the year (first record) last summer and...
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Summary of ratings

(3 reviews)
  • 5 stars
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  • 4 stars
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Your rating:
Uvinum's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Château Haut Bailly 2011

Anonymous
Anonymous

4/5

Enthroned at the peak of Léognan Château Haut-Bailly dominates for over four centuries, a vineyard of 30 hectares in one piece. The reputation of this vineyard, established in the 19th century, up...
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Reviews about Château Haut Bailly 2013

Lauren Scott
Lauren Scott

4/5

I bought a box of this 2013 via internet.
Red intense cherry colour and very high layer. It smells like violets. I kept feeling the taste for a long time.
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Reviews about Château Haut Bailly 2010

Sandy Bennett
Sandy Bennett

4/5

TASTING NOTES:
- View: 2010 Château Haut Bailly shows a dark maroon
- Nose: Aromas of black cherries, cassis, graphite, snuff note.
- Mouth: Full-bodied and delicate, elegant, fresh, fruity, very...
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John Mccarthy
John Mccarthy

4/5

Château Haut-Bailly Cru Classé Pessac-Léognan 2010
My friends brought me this Bordeaux.
It has a very nice colour. Aromas of leather and tobacco. It tasted like a mouth-watering candy.
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Hayley Thompson
Hayley Thompson

4/5

TASTING NOTES OF 2010 Château Haut Bailly Cru Classé:
- View: bluish purple.
- Nose: a very good mineral and small red fruit (cherry, red berries) complexity.
- Mouth: beautiful ripe tannins...
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