Château Brown (Pessac-Léognan)
Technical sheet · Château Brown
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Description · Château Brown
2016 Château Brown
- View: dark blue.
- Nose: candied nose of black fruit, captivating notes of plums, cherries and sweet spices.
- Mouth: silky precise tannin, particularly a flexible material and velvety. balanced finish, a soft roundness and light.
VINEYARD: composed of gravel and soil is clay and limestone. The vineyard covers 26 hectares and is composed of Cabernet Sauvignon, Merlot and Petit Verdot. The age of the vines is about 22 years.
GRAPES: Cabernet Sauvignon, Merlot and Petit Verdot.
AGEING: aged for 12-15 months in French oak barrels a new third.
PREPARATION: hand harvesting, vinification in stainless steel tanks, maceration and fermented cold, malolactic fermentation in stainless steel tanks.
PAIRING: juicy meat and seasonal vegetables.
RIGHT SERVING TEMPERATURE: 16-18 °C
Standing at the gateway to Bordeaux, Château Brown stretches between three towns: Gradignan, Villenave-d'Ornon and Léognan. The proximity of these towns gives the estate a mild climate ideal for the ripening of fruit and thus conducive to making high-quality wines. Set in the oldest Bordeaux wine...
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