Raventós i Blanc elaborates this Raventós I Blanc de Nit , a sparkling wine from the region of Penedes with a blend based on macabeo, parellada, xarel·lo and monastrell grapes. The Raventós I Blanc de Nit is the ideal sparkling to combine with ice cream and white meat. At Uvinum, this sparkling wine scores an average rate of 4 of 5 points.
“TASTING NOTES OF 2013 Raventos Rosè de Nit Reserva:
- View: soft creamy foam, very pale salmon with copper hue.
- Nose: Fresh baked bread bouquet, strawberry, red currant and a slight floral note and spices.
- Mouth: well balanced, with some complexity notes of raspberry, currant, and soft minerals.
VINEYARD: Raventós i Blanc
GRAPES: 5% Monastrell, 40% Macabeo, 25% Parellada, 30% Xarel.lo.
WINE PAIRING: fish.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%”
“De Nit Rosado L'Hereu goes vey well with a very spicy fish . It was part of a Corporate gift.
This is very pleasing to the eye. Delicious aromas of yeast and bakery. Good flavour, with hints of caramel.”