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It is made up of the regions of Carmel Valley AVA , Hames Valley AVA , San Antonio Valley AVA , San Bernabe AVA , San Lucas AVA , and Santa Lucia Highlands AVA. Monterey AVA devotes about 40 thousand hectares to the cultivation of grapes. It is important to note that this area has regions with a very cold climate, such as Carmel Valley, in spite of the fact that the soil is dry and climatic microzones with high temperatures abound.
The strain which makes up almost 50% of the Monterey AVA grape production is Chardonnay. The other 50 per cent is made up of Cabernet Sauvignon, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Roussanne, Touriga Nacional, and Valdiguié.
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