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“Blanc de Noir, this vintage is the pure expression of the combination of Pinot Noir and the Grand Cru soil of Verzenay. This balanced champagne combines freshness, delicacy and an appropriate vinfication process.”read
“Gold in color with pink highlights. The nose is loaded with peach, apple and pear.
Creamy palate of ripe fruit and marzipan notes. The finish is lively and bright with complexity, finesse and structure.”read
“This green cuvee is made from grapes that have been cultivated organically, with no herbicides or other chemical treatments, and using only treatments authorised under the organic agriculture regulations (CE no. 834/2007).”read
“Located on the right bank of the Serein, the Grand Cru side, Montée de Tonnerre is certainly the most prestigious and sought-after of the Chablis Premier Crus. Louis Michel & Fils produces grapes on an entire slope in this location, creating powerful wines that are both complex and balanced.”read
“This parcel was planted in 1954, and 2005 marked its 51st birthday... With its exceptional location, with vertical roots plunging deep into the ground, its yield is slowing reducing year after year. It is therefore matured separately in the same way as a Grand Cru and can be labelled "Vielles...”read
“Louis Michel & Filss four Montmain vineyards extend along a clay slope known for being sensitive to spring frosts. We pay careful attention here when the frost season occurs. The wines are particularly fine and balanced, expressing citrus and white flower notes during their youth, depending on...”read
“Champagne Extra-Brut Grand Cru by Arnould Michel & Fils is produced with pure pinot noir and expresses sincerely and deeply the typical features of Verzenay's terroir. After the break, the liqueur d'expedition is not added to preserve the freshness and austere elegance of Champagne in its purest...”read
“A delicious, pure, lighter style of Burgundy from a famous Vosne-Romanée based producer whose family has had vines in the Hautes-Côtes for many years. Up here the vines rub shoulders with blackcurrant bushes, used for Cassis.”read
“It has a fragrant, floral bouquet with redcurrant and cranberry fruit laced with iodine. The palate is soft and rounded on the entry. This has quite thick, sinewy tannins with very good weight and a burly, saline finish that exerts a firm grip.”read