Cloudy Bay is the maker of this Cloudy Bay Sauvignon Blanc , a white wine from Marlborough of the best of sauvignon blanc grapes. The Cloudy Bay Sauvignon Blanc is the ideal white to combine with tuna and salmon. Uvinum users reviewed this white wine with 4,3 of 5 points.
“Pale straw green in colour and enticingly fragrant, the 2007 Cloudy Bay Sauvignon Blanc is reminiscent of a fresh summer fruit salsa - ripe peach, passionfruit, mango and juicy citrus - sprinkled with fresh fennel and a dash of Pastis The palate is rich and succulent, with a zesty citrus and apple-sherbet acidity that leads to a long, lingering, and characteristically crisp finish”
“The Sauvignon Blanc 2016 Cloudy Bay offer explosive aromas of lemon zest and grapefruit with hints of nectarine and lemon grass. The palate is fresh with pronounced flavors of ripe citrus and stone fruit, fennel and a persistent minerality on the finish. Perfect with a salad of tomatoes and goat curd (curd goat cheese) seasoned with basil oil. Cloudy Bay is the orgine of the vineyard in the Marlborough region in New Zealand and has become in less than 30 years, one of the most renowned wineries in the world for New Zealand wines. Find the Cloudy Bay wines currently for sale at The Golden Bottle. Find a selection of wines from New Zealand The Golden Bottle to discover new wines or provide near a world wine cabinet, a wine gift from elsewhere.”
“The wine that has brought everyone's eyes Sauvignon Blanc from New Zealand. Typically filled not touch herbaceous and vegetables; freshly cut grass, peas, asparagus, and in general, currants. ! Absolutely delicious!”
“TASTING NOTES OF 2013 Cloudy Bay Sauvignon:
- View: pale yellow.
- Nose: aromas of lime and grapefruit, nectarine and lemon grass tones.
- Mouth: fresh and concentrated with ripe citrus, stone fruits, fennel and persistent mineral notes in the long finish.
VINEYARD: Cloudy Bay
GRAPES: Sauvignon blanc.
PAIRING: smoked, grilled golden, tender cheese pasta, grilled salmon.
TEMPERATURE: from 6-8 °C
ALCOHOL CONTENT: 13.5%”
“We are faced with possibly the world's best Sauvignon Blanc
Coming from the wine region of Marlborough, north of the South Island of New Zealand.
Cloudy Bay 2008 is a fragrant and summery white that surprises her fan aromatic ranging from tropical fruits with basil through freshly cut grass. The palate is long and succulent, combining ripe tropical fruits with notes of olives and red pepper. It ends with a crisp acidity and a touch of lime zest that lingers long in the memory
Indeed, Cloudy Bay is named after the particularly cloudy bay, located at the eastern end of the Wairau Valley, named so by the Captain Cook ....”