Reviews about 2018 Cloudy Bay Sauvignon Blanc

Cloudy Bay (Marlborough)

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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    - TASTING NOTES: Sight: Straw yellow, clean, bright
    Nose: fruity aromas, citrus, lime, grapefruit, tropical fruits
    Palate: Silky, concentrated, ripe fruit, citrus, lemon, mineral notes
    - ALCOHOL CONTENT: 13º
    - TEMPERATURE: 8 ° to 10 ° C
    - PAIRING: Mediterranean cuisine, fresh fish, seafood,...
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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    Pale straw green in colour and enticingly fragrant, the 2007 Cloudy Bay Sauvignon Blanc is reminiscent of a fresh summer fruit salsa - ripe peach, passionfruit, mango and juicy citrus - sprinkled with fresh fennel and a dash of Pastis The palate is rich and succulent, with a zesty citrus and...
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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    TASTING NOTES:
    - View: straw color with flecks, pale green.
    - Nose: Aroma tropical (passion fruit, pineapple, mango), fresh tomato and basil leaf green.
    - Mouth: Long, balance between exotic fruits and vegetables notes of red pepper and green olives. Lime peel.

    Pairing: Iberian ham, shellfish...
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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    Cloudy Bay is the reference wine region of New Zealand and the most internationally renowned brand. It is one of the five wineries of Marlborough, the best wine region of New Zealand (the most northern tip of the South Island). In the nose, this up-and-top Sauvignon Blanc bright citrus aromas of...
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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    TASTING NOTES OF 2018 Cloudy Bay Sauvignon Blanc:
    - View: yellow clear and transparent straw.
    - Nose: grapefruit, passion fruit, green mango notes and hints of pineapple and fresh sage.
    - Boca: half body, a good amount of viscosity texture, lively acidity and a long end.

    APPELLATION:...
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  • Cloudy Bay Sauvignon Blanc 2018

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    • 4 /5
    The Cloudy Bay Sauvignon Blanc comes from vineyards located in the Marlborough region, wine-growing area of ​​the extraordinary panorama of the far north of New Zealand. It is produced exclusively with Sauvignon Blanc, only harvested by hand. The fermentation takes place in stainless steel tanks...
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