Cloudy Bay (Marlborough)
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The Wine Advocate, R. Parker: "The 2018 Sauvignon Blanc Marlborough is intensely scented of gooseberries, elderflower and fresh lemon with hints of white asparagus and sage. Medium-bodied, it fills the mouth with vibrant vegetal and citrus notes held up by a lively acid backbone and good long finish".
Technical sheet · Cloudy Bay Sauvignon Blanc
|Type Of Wine:||white wine|
|Vintage:||2018 Other vintages|
|Appellation:||Marlborough (Marlborough,New Zealand)|
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Description · Cloudy Bay
2018 Cloudy Bay Sauvignon Blanc (Sauvignon Blanc)
TASTING NOTES OF 2018 Cloudy Bay Sauvignon Blanc:
- View: pale straw color with slight green colouration.
- Nose: full of aromas of lime and grapefruit.
- Mouth: citronella balanced flavor with a hint of minerality and sweet herbs.
VINEYARD: Cloudy Bay
GRAPES: Sauvignon Blanc, Sauvignon
DEVELOPMENT AND AGEING: This wine of intense fruit thanks to the cool climate of the South Pacific of sunny days and long nights occurs. These are the perfect conditions that contribute to fresh produce and vibrant aromas.
PAIRING: salmon, tuna, clams, mussels and vegetable dishes
ALCOHOL CONTENT: 13.5%
Established in 1985, Cloudy Bay Vineyards is situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris. Cloudy Bay...
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