Cloudy Bay (Marlborough)
Cloudy Bay Sauvignon Blanc 2017
- 23/10/18 |
- 4 /
Nose: fruity aromas, citrus, lime, grapefruit, tropical fruits
Palate: Silky, concentrated, ripe fruit, citrus, lemon, mineral notes
- DETAILS OF PROCESSING: After harvest, the must is placed in the cold for 48-72 hours prior to transposing it. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at warmer temperatures in old French oak barrels and vats large format. As usual, our sauvignon blanc was mixed with stiff, including only the strongest lots.
- ALCOHOL CONTENT: 13º
- TEMPERATURE: 8 ° to 10 ° C
- PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheeses. Perfect with tomato sauce, pasta pesto and Iberian ham.