2017 Cloudy Bay Sauvignon Blanc review

Cloudy Bay (Marlborough)

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Cloudy Bay Sauvignon Blanc 2017

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  • 4 /5
- TASTING NOTES: Sight: Straw yellow, clean, bright
Nose: fruity aromas, citrus, lime, grapefruit, tropical fruits
Palate: Silky, concentrated, ripe fruit, citrus, lemon, mineral notes
- DETAILS OF PROCESSING: After harvest, the must is placed in the cold for 48-72 hours prior to transposing it. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at warmer temperatures in old French oak barrels and vats large format. As usual, our sauvignon blanc was mixed with stiff, including only the strongest lots.
- TEMPERATURE: 8 ° to 10 ° C
- PAIRING: Mediterranean cuisine, fresh fish, seafood, olives, mild cheeses. Perfect with tomato sauce, pasta pesto and Iberian ham.

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