The Sauvignon Blanc 2016 Cloudy Bay offer explosive aromas of lemon zest and grapefruit with hints of nectarine and lemon grass. The palate is fresh with pronounced flavors of ripe citrus and stone fruit, fennel and a persistent minerality on the finish. Perfect with a salad of tomatoes and goat curd (curd goat cheese) seasoned with basil oil. Cloudy Bay is the orgine of the vineyard in the Marlborough region in New Zealand and has become in less than 30 years, one of the most renowned wineries in the world for New Zealand wines. Find the Cloudy Bay wines currently for sale at The Golden Bottle. Find a selection of wines from New Zealand The Golden Bottle to discover new wines or provide near a world wine cabinet, a wine gift from elsewhere.
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