Chateau Margaux

Château Margaux (Margaux)

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The Chateau Margaux : a red wine from Margaux produced by Château Margaux vinified from petit verdot, merlot, cabernet sauvignon and cabernet franc. The Chateau Margaux is the ideal red to combine with red meat and roast. According to Uvinum users, this red wine earns 4 out of 5 points.

Technical sheet · Chateau Margaux

Description · Château Margaux

Chateau Margaux (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Chateau Margaux:

  • View: bright garnet red
  • Nose: aromas of cherries and jam
  • Mouth: Notes of red and black fruits

APPELLATION: Margaux (France)

GRAPES: Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc

PAIRING: cheeses, meats, rice

TEMPERATURE: 16 °

ALCOHOL CONTENT: 13.5%

Château Margaux

It is difficult to sum up in a few lines the long and splendid history of the estate. It could perhaps be entitled 'There was once an estate called Château Margaux'. It was already known in the 12th century and at that time had the name 'La Mothe de Margaux' but there were not yet any vines. In...

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Highlighted review about Chateau Margaux

Posted on at 04.49

4/5

Chateau Margaux

Château Margaux is a vineyard in the Bordeaux region in France and, within it, belongs to Médoc. The wine is aged in brand new French oak. The first 12 months the aged in the great ship of sober white columns and then came down to the cellar where he remained another 12 months in barrel.
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