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Description · Sula
2018 Sula Zifandel
- View: Deep red color with purple trim.
- Nose: Aromas of red and ripe, with spicy, spicy and toasted wood tones fruit.
- Mouth: balanced, full body, elegant, light, with spicy flavors and red fruits. persistent and elegant finish.
VINEYARD: Vineyards Sula.
AGEING: 6 months in American oak barrels.
PREPARATION: The grapes were harvested manually, and then be subjected to a stripping process and gentle pressing. The must obtained was macerated at cold temperatures in contact with the skins. Fermentation was carried out in stainless steel barrels for a period of 25 days, at controlled temperatures of 25 to 28ºC. The wine was allowed to stand for 6 months in French oak barrels, finally being bottled.
PAIRING: Red meats, roasts, meats, tapas, game meat, poultry, pasta with red sauces, mature and aged cheeses.
RIGHT SERVING TEMPERATURE: 16-18 ° C
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