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Description · Sula
2018 Sula Dindori Reserve Maharashtra Viognier (Viognier)
- View: Color bright yellow with green highlights.
- Nose: Intense aromas of exotic fruits and citrus, with floral notes, minerals and spices.
- Mouth: elegant body, fresh, balanced, intense, with flavors of exotic fruits and citrus. elegant and fresh finish.
VINEYARD: Vineyards Sule.
AGEING: 3 months in stainless steel barrels.
PREPARATION: The grapes were harvested manually, and then be subjected to a stabilization process cold. gentle pressing of the grapes, where the wort was obtained was performed. Fermentation was carried out in stainless steel barrels at temperatures of 16 to 18 ° C, for a period of 20 days. The wine was aged in stainless steel casks on its lees for a period of 3 months. Finally, the wine was bottled.
PAIRING: Appetizers, white meats, seafood, risotto, salad, baked vegetables, creamy desserts and fruit.
RIGHT SERVING TEMPERATURE: 6-8 ° C
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