Cossart Gordon & Co. (Madeira)
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Description · Cossart Gordon & Co.
1954 Madeira Cossart Gordon Sercial Vintage (Sercial)
TASTING NOTES OF 1954 Madeira Cossart Gordon Sercial Vintage:
- View: garnet, bright orange highlights.
- Nose: a delicate bouquet dry honey, Satsuma overripe and a pinch of burnt match.
- Mouth: crisp at the entrance with good acidity, pure fruit, spicy and clean, very elegant and refined palate.
WINE PAIRING: desserts, fruits, pineapple, fruit salads, rich cakes, strong cheeses or chocolate.
TEMPERATURE: 10 °C as an aperitif and dessert wine at 16 °C
ALCOHOL CONTENT: 19%
Cossart Gordon & Co.
Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763...
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Highlighted review about 1954 Madeira Cossart Gordon Sercial Vintage
Posted on 21/09/15 at 12.22
The 1954 Sercial has a dainty bouquet of dried honey, adhesive glue, over-ripe Satsuma and a hint of burnt match. The palate is crisp on the entry with rapier-like acidity that cuts through the pure, clean spicy, honeyed fruit without a care in the world. It is very elegant and...
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