Mâcon WineView all products in Mâcon Wine »
It is the largest producing area of white wine in Burgundy, although it used to be famous for its reds. The whites from Mâcon are dry and light. The reds are fruity.
With Limestone and Chalk soils, it is ideal for the grapes used : Pinot Noir and Gamay for the reds and Chardonnay for the whites. The whites are great with Oysters, Chicken, Asparagus and Cold meat.
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