Quinta da Romeira (Lisbon)
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Description · Quinta da Romeira
2004 Quinta da Romeira Late Harvest Branco 50cl (Arinto and Cerceal)
TASTING NOTES Quinta da Romeira Branco Late Harvest 50cl 2004 strong>:
- View: gold.
- Nose: complex aroma, notes of pear, consistency of orange, vanilla and spices.
- Mouth: very unctuous palate, a strong sweetness balanced with good acidity. Very durable with a very intense aroma on the palate.
GRAPES: Arinto, Cerceal.
PREPARATION: manually harvested 11 November 2004 from partially attacked clusters (up to 80%) by the fungi Botrytis cinerea. full Despalillado followed by a very gentle pressing and cold clarification process. Fermentation at 16 °C stopped by cold storage at a density of 1020.
PAIRING: foie gras, sweet chocolates, fruit tarts and cheese Serra.
TEMPERATURE: 10 °C
Quinta da Romeira
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