Parras Wines (Lisbon)
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Description · Parras Wines
2016 Castelo do Sulco Reserva (Syrah, Touriga Nacional and Tinta Roriz)
TASTING NOTES OF 2016 Castelo do Sulco Reserva:
- View: dark cherry red.
- Nose: Intense aromas of red fruit compote and spicy notes.
- Mouth: soft and round on the palate but with body.
VINES: Parras Wines
GRAPES: Syrah, Tinta Roriz and Touriga Nacional.
PREPARATION: destemmed grapes fully, fermentation in stainless steel at 25 °C for 8 days.
PAIRING: grilled meat or Moroccan lamb.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Five years later, with the company consolidated and focused on the international market, it is necessary to reposition the brand and "dress" it in a different and more...
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Posted on 01/09/18 at 05.28