Limoncello di Capri (Limoncello)
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Today, like yesterday, Limoncello di Capri it is still being made according to the old, original recipe which has hardly changed over the years: the traditional method is still used, fully respecting the heritage and tastes of the island of Capri. Thus, following in the family tradition, Limoncello di Capri is obtained from the infusion in alcohol of lemon peels with the Protected Geographical Indication (PGI) seal of Limone di Sorrento, respecting the strictest technical guidelines. This is a 100% natural Limoncello in which, in addition to traditional processing techniques, no preservatives, stabilizers, artificial colors or aromas are used.
Meanwhile, Limoncello di Capri is the only Italian liquor producer that implements strict controls of the entire production process, from the raw lemon to the end product - something that, of course, is evident in the final taste.
How can you enjoy this delicious limoncello even more?? With ice or alone, mixed with other drinks to give extra flavor, as an ingredient in tasty recipes, in ice cream and fruit salads, in pastry and other types of sweet ... Limoncello di Capri suits everything and everyone. So much so that, thanks to its characteristics and versatility, it has become the "best selling Limoncello in bars and restaurants all over Italy."
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Description · Limoncello di Capri
Limoncello Di Capri
- Color: Limoncello Di Capri is bright and intense yellow color,
- Smell: a great lemon flavor and great body
- Taste: Beautiful citrus flavors nicely balanced sweetness with a prominent
PREPARATION: Handmade 100% on the exotic island using only the finest ingredients.
Limoncello di Capri
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Highlighted review about Limoncello Di Capri
More reviews about Limoncello Di Capri
Posted on 15/08/17 at 08.50
Posted on 11/12/15 at 05.37
Limoncello de Capri is awesome
Posted on 12/02/15 at 10.26
- Color: Limoncello Di Capri presents a striking yellow
- Smell: The smell of lemon goes directly to the front
- Mouth: citrus flavors with a soft and pleasant aftertaste
Posted on 24/05/13 at 13.11