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The soils, primarily of volcanic composition of Lazio are particularly suited to white wine production for their contribution to the grapes’ acidity. As are the various cool microclimates from factors such as the Tyrrenhian Sea on the west coast and the Apennines Mountains.
Many of the wines of Lazio are based on the varietals Trebbiano and Malvasia di Candia. The region’s reputation is mainly based on its white wines.
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