Cantine Ceci (Lambrusco)
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Technical sheet · Otello NeroDiLambrusco Rosso
|Type Of Wine:||red wine|
|Volume:||75 cl Other volumes|
|Grapes:||Lambrusco Maestri (100%), Lambrusco|
|Pairing:||MeatAppetizersPorkHam and sausagesJamon Iberico|
2014 Bronze - International Wine & Spirit Competition
2014 Bronze - International Wine Challenge
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Description · Cantine Ceci
Otello NeroDiLambrusco Rosso (Lambrusco Maestri and Lambrusco)
- View: Ceci Otello Nero Di Lambrusco is a semi sparkling red wine with a remarkable violet-red color.
- Nose: Full and enveloping aromas of strawberries, blackberries and raspberries accented with touches of wood.
- Mouth: It has a strong, soft and harmonious flavor as well as good tannins.
GRAPES: Lambrusco Maestri,
TEMPERATURE: 8-10 ° C
ALCOHOL CONTENT: 11.5%
PAIRING: Pasta, apetizers, savory tarts
It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his...
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Posted on 22/03/15 at 09.06