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“Demerara County, Guyana, has been steeped in the history of sugar and rum production since the 17th century. A hundred years later over 300 sugar estates had their own distillery producing their own signature rums. Through the centuries these estates and distilleries have been amalgamated, but...”read
“Released in Spring 2014, this is one of two Distiller's Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt...”read
“The striking, sleek and eminently gift-worthy presentation of this bottle has attracted a more youthful audience of Port drinkers. However the packaging is not a gimmick, this is a multi-award winning wine that tastes every bit as good as it looks!”read
“From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and...”read
“A whiskey to the old gold color to orange copper highlights. The nose is heady, farm. It goes immediately to the essential, that is to say, malted barley, heather honey, candied fruit (peach, apricot), exotic (kiwi, cumbava). The set is a remarkable fullness. Vanilla ice cream and coconut come in...”read
“This is a mixture of several types of malt and cereal Nikka reserve. Nikka From the Barrel is designed to give a flavor and richness of whiskey barrels "that only blenders can smell and taste. Since the whiskey contains so many essential constituents, it is essential to let the liquid" marriage...”read
“TASTING NOTESView: Ron Zacapa Centenario Xo 75cl has an intense color.Nose: Aromas genuine.Palate: In the highlands of Quetzaltenango, at 2300 meters above sea level, one of the highest aging centers in the world, is where Ron Zacapa slowly acquires its flavor and character for several years. The...”read
“Duboscq: this is the name that success must associate the famous Château Haut-Marbuzet. Hervé, father and Henry's son, strive for more than 60 years to share an exceptional product.
Château Haut-Marbuzet is located in the municipality of Saint-Estèphe, where it covers about 65 hectares. Its...”read
“Everything is done to the equipment the cellars as winemaking techniques of Château Les Ormes-de-Pez combine tradition and modernism. For two weeks, the fermentation is done in stainless steel tanks enjoying a temperature regulation system.
The 2011 vintage has a dark ruby color, with plum...”read
“Red colour with purplish hints. I noticed a hint of blackberry. The flavour remained for a long time.
I enjoyed the fish, I enjoyed the wine, but next time separately.
I sometimes surprise my family with this wine.”read
“Château Malartic Lagraviere born in vineyards located in the heart of AOC Pessac-Léognan, France. It is obtained from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, picked and selected exclusively by hand. The fermentation takes place in stainless steel tanks and wooden at...”read
“In line with 2009, 2010 took advantage of mild but particularly dry meteorolgic conditions which ranks the year in water deficit for the ninth consecutive year
After a severe winter, the vegetation woke up at the beginning of April under the influence of a warm and sunny weather